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Barn Owl Bakery

Whole, organic grain bakery with island grown heritage grain options. On Lopez, available countywide at coops and markets.

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Barn Owl Bakery is an artisan craft bakery on Lopez Island in Washington State.  All of our baked goods are made by hand from scratch with the highest quality organic ingredients and baked in a wood fired oven. We use no commercial yeast or chemical leavening in any of our baked goods.  Instead we foster and rely on a wild leaven, rich with bacteria and yeasts, to impart flavor and nutrition to breads and pastries.  We use only seasonal produce grown on island and fruit from farms and orchards on Lopez.  We grow heritage varieties of grain on island for our bakery and love the flavor and resilience these old and wise plants bring to our farming and baking. We’re partnered with Island Grist, a gasifier powered stone mill, and Horsedrawn Farm, a live powered farm, to grow, thresh, and mill Lopez grown grains for our baked goods.  Good bread, good soil, good eating.You can find our breads year round at Blossom Grocery, the Southend General Store, and the Orcas Co-op. Restaurants that serve our bread are Vortex Cafe, Vita’s Wildly Delicious, Poutine, Catkin Cafe, Southend Restaurant, Kingfish Inn, and Ursa Minor.During the summer months you can find a full complement of bread and pastries at the Lopez Island Farmer’s Market, during the fall and winter we are at the Sunnyfield Farm Winter Farmer’s Market and Grange Winter Market.


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