In 2016, after 39 years Holly passed her rolling pin to pastry chef and new owner, Stephanie Smith. As the new owners of Holly B’s Bakery, we look forward to providing your old favorites, while also introducing you to some new treats.
We’re committed to providing local products whenever possible. Our island is rich in agricultural history and we frequently have an abundance of island-grown fresh fruits and vegetables to add to our baked goods.
In 2016, after 39 years Holly passed her rolling pin to pastry chef and new owner, Stephanie Smith. As the new owners of Holly B’s Bakery, we look forward to providing your old favorites, while also introducing you to some new treats.
We’re committed to providing local products whenever possible. Our island is rich in agricultural history and we frequently have an abundance of island-grown fresh fruits and vegetables to add to our baked goods.
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