Almost all of our produce comes from farms on Orcas, but in the peak of summer we just have to say Yes to nectarines and corn from Eastern WA! For such a small island, we have a thriving farm community, and most of what we use comes from West Beach Farm, Orcas Farm, Rising Oak Farm, Morningstar Farm, and Wise Owl Wellness Farm. All of our eggs come from Lum Farm, and we also source our chevre and cajeta from them. We pick gallons and gallons of blackberries ourselves each summer, as well as responsibly foraging nettles, nootka roses, elderflower, sweet woodruff, fir tips, and other seasonal plants. We freeze close to 50 pounds of summer fruit each year, which we use at the end of winter when we just can’t bring ourselves to cook (or eat) another apple or squash.
Almost all of our produce comes from farms on Orcas, but in the peak of summer we just have to say Yes to nectarines and corn from Eastern WA! For such a small island, we have a thriving farm community, and most of what we use comes from West Beach Farm, Orcas Farm, Rising Oak Farm, Morningstar Farm, and Wise Owl Wellness Farm. All of our eggs come from Lum Farm, and we also source our chevre and cajeta from them. We pick gallons and gallons of blackberries ourselves each summer, as well as responsibly foraging nettles, nootka roses, elderflower, sweet woodruff, fir tips, and other seasonal plants. We freeze close to 50 pounds of summer fruit each year, which we use at the end of winter when we just can’t bring ourselves to cook (or eat) another apple or squash.
We think pastries are one of the universal comforts in the world; a warm hug when you’re feeling down, a special treat when you’re celebrating, an excuse to catch up with a friend. Thoughtful food can often feel inaccessible, but the beauty of a pastry is that it doesn’t break the bank. We strive to bake goods that are unique and familiar, simple and complex, nutritious and indulgent. We hope you can taste how much we love what we do!