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Setsunai Noodle Bar

Chef Josh Ratza continues to study and fine-tune his ramen & udon making techniques, developing his well-rounded suite of flavorful broths, while supplementing his nourishing noodle bowls with local meats and vibrant organic produce.

Setsunai is passionate about their mission to support & uplift local farms on Lopez Island and the neighboring counties, purchasing organic products, and providing our guests with a satisfying meal that has been thoughtfully handcrafted.

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Setsunai Noodle Bar

Established in the Spring of 2017, Setsunai was born out of necessity, bringing food diversity to Lopez Island in a big way. Freshly made and locally sourced, our journey has been an organic one. We are always exploring new flavors to bring to our menu and to our island, while consistently supporting our local farms and highlighting our region’s seasonal agriculture.


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